Laila Bazahm, an ex-banker-turned-chef-restauranteur at a career crossroads. She has pivoted between the most classic French fine dining and progressive Spanish restaurants – L´Atelier de Joel Robuchon, Nineu and Dos Palillos to name a few. She has an absolute fidelity to the taste of street recipes from Southeast Asia and Latin America with a presentation that’s renewed, refined, and closer in style to European haute cuisine.
Her knowledge of flavors and techniques is amazing, and she draws on her life’s experience to create high-quality street food dishes that are as beautiful as they are tasty.
“We work as a team and enjoy cooking so that our clients have an unforgettable gastronomic experience when tasting our dishes.”